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Prices are based on dinner for one without wine.
An expedition to the Michelin-starred chef Pascal Aussignac's haven of Gascon delights is a true gourmet experience. A subtle series of delectable dishes can be mixed-and-matched (eight different ways with foi gras alone are on offer) while the tasting menu takes the strain from having to make up your own mind. The huge Gallic wine list provides fulfilling accompaniment.