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Prices are based on dinner for one without wine.
Following the success of his eponymous bistro in Clerkenwell, Bordeaux import Bruno Loubet brings his imaginative French-based menu to King's Cross. With a focus on seasonal vegetables and unusual drinks pairings - including infused wines and savoury cocktails - it's proved a hit, so getting a table can sometimes be tricky. If you can, nab an outdoor one and enjoy a slice of London on the Mediterranean.