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Prices are based on dinner for one without wine.
Good for: Culinary adventurers
British-born but Hong Kong based chef Alvin Leung brings his boundary-pushing and Michelin starred 'X-treme Chinese' cuisine home for the first time - fusing traditional recipes and ingredients with experimental flair. Try his take on Toad in the Hole, which involves frog leg, bone marrow, lotus leaf and lotus seed or ‘Beans on Toast’ with red beans and ice cream.