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Prices are based on dinner for one without wine.
Good for: An unforgettable dining experience
Even before the queues for quirky ‘hot dogs and champagne’ concept Bubbledogs died down, bookings for James Knappett and Sandia Chang’s private dining experience in the back room began pouring in. For £68 a head, you sit around a table in front of an open kitchen with 18 other diners and watch as a succession of ever-changing but always imaginative dishes are prepared for you.