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Prices are based on dinner for one without wine.
Good for: Nose to tail eating
Though a daily fish menu and veggie sides offer some respite, Beard to Tail – as the name suggests – is a full-on carnivore fest from the team behind Shoreditch cocktail destination Callooh Callay. Impressively, the vast variety of animal parts you can eat (which stretches from baked bone marrow and devilled kidney starters to slow cooked salt beef brisket and stuffed pig trotter mains) all come from a single farm in North Yorkshire.