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Prices are based on dinner for one without wine.
Good for: An evening dinner party
Top Peruvian chef Virgilio Martinez has brought his award-winning take on the local cuisine to the northern hemisphere, combining imported ingredients with seasonal produce sourced from the UK – expect the exotic, like Ají peppers, cancha corn, algarrobo honey, black quinoa and potatoes grown high in the Andes. Upscale and adventurous, this is the perfect place to celebrate London’s multicultural mix.