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Prices are based on dinner for one without wine.
Good for: Power dinners
Located just around the corner from Richard Caring’s first solo venture, 34 is to meat what Scott’s is to seafood. While seasonal game, fish & shellfish all feature, the bespoke charcoal grill imported from Argentina sets the agenda. Meat-wise, this is a connoisseur’s paradise, with dry-aged Australian Wagyu and other free-range organic grass-fed beef topping the menu.