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Prices are based on dinner for one without wine.
Modelled on Mumbai’s ‘Irani’ cafés – opened in what was then Bombay by Iranian émigrés – Dishoom brings a dying tradition to Covent Garden’s new St. Martin’s Courtyard development. Smaller dishes like Roomali Rolls (little packets of grilled goodness in freshly made roti) and Shorba soups make perfect daytime fare, washed down with a refreshing selection of lassis and chais.