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Prices are based on dinner for one without wine.
Storming into Soho, Bocca di Lupo’s regional Italian cuisine and restrained prices made it an instant favourite with foodies and food critics alike. Try the trofie from Liguria, sample sardines from Sicily and finish with fresh cherries from Molise, rose hip honey from Lombardy or wild strawberries with balsamic vinegar from Lazio. Like touring the country, minus the carbon footprint.